The Lowndes County Ham and Eggs show is the only one in Georgia and one of only two in the country. Now, you might wonder why? Many folks are interested in good, local foods and the craft of curing meats. Well, it has to do with regulations and having the hogs slaughtered and cured in USDA certified facilities.

Years ago, men, women and children would cure the meats at home and bring the hams on the appointed day to the contest (and auction). But, now no meat can be sold Continue reading →