Tag Archives: creative

Want knowledge-based jobs? Welcome gays and lesbians

The Chamber, the Industrial Authority, and various other local leaders say they want knowledge-based jobs, or creative jobs. We won’t get those just by teaching students to show up on time and do what they’re told: that’s how you train factory workers, not knowledge-based employees. For creative jobs we also need Technology, Talent, and Tolerance. How do you measure Tolerance? One key component is the concentration of gays and lesbians. So today’s South Georgia Pride Festival is a good sign for creative jobs in south Georgia!

Richard Florida wrote 16 July 2012 for The Atlantic, The Geography of Tolerance,

The map above shows how metros across the U.S. score on the Tolerance Index, as updated for The Rise of the Creative Class, Revisited. The chart below shows the top 20 metros. Developed by my Martin Prosperity Institute colleague Kevin Stolarick, it ranks U.S. metros according to three key variables—the share of immigrants or foreign-born residents, the Gay Index (the concentration of gays and lesbians), and the Integration Index, which tracks the level of segregation between ethnic and racial groups.

Do you recognize that shape in the middle of south Georgia? That’s the Valdosta Metropolitan Statistical Area, consisting of Lowndes, Echols, Lanier, and Brooks Counties. Looks like about 0.4 on the Tolerance Index. So sure, we’re no Austin, Texas, but we’re in the same range as oh, Charlotte, NC.

If you want to help promote creative jobs in south Georgia, there’s a festival going on today:

South Georgia Pride Festival
noon until 6PM
John W Saunders Park
1151 River Street
Valdosta, Georgia
food and music all day

Who knows, the Mayor of Valdosta might even be there; what do you think? He certainly gave the festival plenty of earned media.

-jsq

Growing talent instead of population

What are some ideas for economic and cultural growth that don’t require huge population growth? Richard Florida has many ideas for large and mid-sized population areas in the article discussed below. Who’s the Richard Florida for places the size of Lowndes County?

Richard Florida wrote in the Atlantic in December 2009, How the Crash Will Reshape America:

Big, talent-attracting places benefit from accelerated rates of “urban metabolism,”

The question we need to address is how to be a small talent-attracting place, and even more a smallish place that grows its own talent and jobs.

This part is especially relevant: Continue reading →

It’s an opportunity –John S. Quarterman

“Like a burned-over longleaf pine, we can come back from this recession greener than ever, if we choose wisely.”

Here is my response to James R. Wright’s questions about jobs and priorities. -jsq

It’s an opportunity for those of us who are not currently searching for our next meal to help those who need jobs, and thereby to help ourselves, so they don’t turn to crime. Like a burned-over longleaf pine, we can come back from this recession greener than ever, if we choose wisely.
Switchgrass seemed like a good idea five or ten years ago, but there is still no market for it.
Meanwhile, local and organic agriculture is booming, and continued to boom right through the recession.
Not just strictly organic by Georgia’s ridiculously restrictive standards for that, but also less pesticides for healthier foods, pioneered as nearby as Tifton. That’s two markets: one for farmers, stores, and farmers’ markets in growing and distributing healthy food, and one for local banks in financing farmers converting from their overlarge pesticide spraying machinery to plows and cultivators.
Similarly, biomass may have seemed like a good idea years ago, but with Adage backing out of both of its Florida biomass plants just across the state line, having never built any such plant ever, the biomass boom never happened.
Meanwhile, our own Wesley Langdale has demonstrated to the state that

Continue reading →

Organic food market booming

What continued to grow right through the recession? Local and organic foods, especially sold through farmers’ markets and traditional supermarkets.

Carol Hazard wrote in the Richmond Times-Dispatch, March 21, 2011, Organic, natural food catching on:

U.S. sales of organic foods and beverages grew from $1 billion in 1990 to $24.8 billion in 2009, according to the Organic Trade Association.
The sector saw double-digit growth — often more than 20 percent — every year over the past decade except 2009, at the tail-end of the recession. Even then, organic sales rose 5.9 percent from the previous year while total food sales increased only 1.6 percent.

The article didn’t link to the study, but here it is: Industry Statistics and Projected Growth.

Further from the Times-Dispatch article:

National grocers are pumping up their organic and natural food selections. Even Wal-Mart and its Sam’s Club warehouse division are paying attention.