Healthy food got recognition on the front page of the VDT today.

In today’s capitalistic food market, several people have felt compelled to begin “living organically.” This philosophy has been brought to Valdosta and centralized by a group at Valdosta State University.

Bobbi Hancock, a VSU student, founded Blazer Gardens@VSU in August 2010. The group currently has 14 active members.

“There was reports of a food pantry being implemented on campus and that was implemented because there was students going to the dining hall asking for food,” said Hancock. “I just thought, if we could teach students how to grow food, it would eliminate a lot of the issues we have with campus hunger.”

Blazer Gardens started as nothing but seeds in the yard of Kathryn Grant, an organization member.

“This was an opportunity for me to understand and for me to appreciate how my food is grown,” said Grant.

From their professor:

Dr. Miryam Espinosa-Dulanto, Blazer Gardens faculty advisor and VSU professor of modern classical languages, said she feels compelled to get involved with this organization.

“I think we are what we eat, so I want to be clean and organic and safe,” said Espinosa-Dulanto.

Maybe they can help us all not eat poisons and even stop Monsanto and ConAgra from poisoning our food supply. It’s good health and it’s good business.

-jsq