Local food is more than healthier, it’s even more than tasty. It’s also local economy and local community.

In the U.K., small local shops are being replaced by big-box supermarkets. A widespread argument for this conversion is that consumers get more choice. Peter Wilby wrote in the Guardian 3 May 2011 about why that’s not good enough:

Even the “good for consumers” defence of the big stores requires scrutiny. Supermarkets may offer mangoes and kiwi fruit as a blessed relief to generations who recall the surly greengrocer grunting “no demand for it” when asked for anything out of the ordinary. But the option to buy locally grown produce is increasingly closed off; many varieties of English fruit disappeared long ago. Supermarkets stock food not for its taste, but for its longevity and appearance. Conventional economists count numbers, assuming that a huge increase in toilet roll colours represents an unqualified gain to the consumer. They neglect more subtle dimensions of choice.

The central issue, however, is whether “what the consumer wants” should close down the argument. What people want as consumers may not be what they want as householders, community members, producers, employees or entrepreneurs. The loss of small shops drains a locality’s economic and social capital. Money spent in independent retail outlets tends to stay in the community, providing work for local lawyers and accountants, plumbers and decorators, window cleaners and builders.

He then cites U.S. research that shows local stores promote the local economy. Are we just consumers? Maybe we do other things than just buy stuff? Especially, do we do other things together? Continue reading →